Data CHEF : Bagi memudahkan keju lembut keluarkan keju di suhu bilik sebelum memulakan memasak.Sentiasa kacau keju semasa memasak agar tidak hangus.Use a mortar and pestle to extensively pound the sambal components, or choose a foods processor to blend them into a fine, smooth sambal paste.The chilli pepper, garlic, shallot, and tomato will often b